Restaurant & Hospitality Manager

Application Deadline: 17 October 2025

Department: People

Location: Silverstone

Description

We are seeking a Restaurant & Hospitality Manager to lead the delivery of world-class service across our headquarters at AMRTC. This is a unique opportunity to shape and elevate the guest experience – from daily staff dining to premium partner and VIP hospitality – in one of the most exciting, high-performance environments in global sport.

Reporting to the People Performance Director, this role will play a pivotal part in enhancing staff wellbeing, strengthening partner engagement, and showcasing our brand through outstanding service.

Key Responsibilities

• Lead the vision - define and deliver a premium hospitality strategy that ensures excellence across staff dining, events, and VIP occasions.
• Deliver operational excellence – oversee all front of house operations, coordinating seamlessly with the Executive Chef, kitchen teams, and commercial partners.
• Elevate staff dining – ensure daily restaurant and barista services run smoothly, creating a welcoming and energising environment for employees.
• Create memorable experiences – lead service delivery for bespoke events, sponsor activations, and VIP occasions.
• Inspire and manage - recruit, train, and motivate front of house teams to deliver professionalism, attention to detail, and consistent excellence.
• Manage suppliers and budgets - control beverage and service operations, balancing cost-effectiveness with quality and sustainability.
• Ensure compliance - uphold the highest standards in health, safety, licensing, and food service regulations.
• Drive innovation - introduce modern service concepts, creative ideas, and eco-friendly practices to keep our hospitality offering at the forefront.
  
  

Skills, Knowledge & Expertise

• Significantly experienced hospitality leader with a proven track record of delivering premium service in luxury, high-performance, or high-profile environments.
• A professional hospitality or service management qualification (e.g. NVQ Level 3 Hospitality Supervision & Leadership, or equivalent).
• Food Safety & Hygiene Certification (Level 2 minimum, ideally Level 3).
• A personal licence (or willingness to obtain).
• Significant experience in front of house or hospitality management at senior level.
• Excellent knowledge of staff catering, events, and VIP service operations.
• Strong leadership and people management skills, with the ability to inspire a high-performing service team.
• Experience working with chefs, suppliers, and commercial teams to deliver integrated food and service experiences.
• The ability to stay calm under pressure, adapt to changing demands, and consistently deliver outstanding service.
  
  
  

Job Benefits

Investing in your career is paramount. We promote professional and personal development through a provision of learning opportunities and work with you to shape your career and realise your full potential.

As part of our high-performing, collaborative team, you'll enjoy a competitive package, including a discretionary bonus scheme, private healthcare, pension plan, life assurance, TEDSgroup childcare benefits, a cycle-to-work scheme, tech scheme, and car scheme.

You will also have access to our state-of-the-art facilities at the AMR Technology Campus, featuring a new on-site gym with fitness, spin and yoga classes, a bistro café, and restaurant.

Aston Martin Aramco Formula One® Team is committed to making sure our selection methods are fair for all. If you would like to request that reasonable adjustments are made, please share this in your application when asked.